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Zelfrijzend Amandelbakmeel

Zelfrijzend Amandelbakmeel

Koopmans · 200 g

Qualyy score

55out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B
Additives14 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories
455 kcal
Salt
High in salt
1.5 g
Additives
1 additive to avoid
2
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
3.3 g
Fibre
High in fibre
10 g
Protein
High in protein
23 g
Saturated fat
Moderate saturated fat
1.9 g

2 additives

E450 · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E500 · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

38% AMANDELMEEL, rijstebloem, LUPINEMEEL, voedingsvezel, rijsmiddelen (E450, E500).

Nutrition facts

per 100 g

Energy455 kcal
Fat24 g
of which saturates1.9 g
Carbohydrates32 g
of which sugars3.3 g
Fibre10 g
Protein23 g
Salt1.5 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8710466254825 · something wrong on this page? fix it