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Knorr Fond De Veau

Knorr Fond De Veau

Knorr · 90 g

Qualyy score

50out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B
Additives6 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
3 additives to avoid
3
Processing
Ultra-processed
NOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

No upsides found.

3 additives

E150C · Caramel ammoniacalModerate risk

Peut contenir résidus toxiques

E310 · Gallate de propyleModerate risk

Allergies, hyperactivité

E320 · BHAModerate risk

Perturbateur endocrinien, cancérigène possible

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

potato starch, flavourings (including milk), salt, maltodextrin, sugar, tomato¹, grilled onion¹, veal (veal: 3,1%, antioxidants: e 320 and e 310), palm oil, potassium chloride, colour: caramel e 150c, hydrolyzed vegetable proteins, white wine extract, garlic¹, may contain: celery, gluten, mustard, egg, soy, ¹ sustainable agriculture ingredients: 7,7%,

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8711200539352 · something wrong on this page? fix it