Qualyyby CookinBreak

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Becky's

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Avoid

Low quality: avoid it, or keep it for rare occasions.

High reliability

Nutri-Score E

NOVA 4 : Ultra-processed

Eco-Score B : Low impact

See the score breakdown

Nutritional quality8.6 / 55

Nutri-Score E

Additives0 / 18

12 additives, 2 high-risk

Processing0 / 7

NOVA 4 · Ultra-processed

Environmental impact6.3 / 10

Eco-Score B

Organic label0 / 6

Not organic

Palm oil4 / 4

Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Downsides

Sugars
Too much sugar57 g

Additives
3 additives to avoid12

Energy
Quite high in calories375 kcal

Processing
Ultra-processedNOVA 4

Palm oil
Contains palm oil

per 100 g

Upsides

Saturated fat
Low in saturated fat1.5 g

Salt
Low in salt0.2 g

12 additives

E150D · Caramel au sulfite d'ammoniumHigh risk

Cancérigène possible (4-MEI)

E171 · Dioxyde de titaneHigh risk

Nanoparticules, interdit UE 2022

E120 · CochenilleModerate risk

Rouge d'origine animale, risque allergique

E100 Not assessed

Qualyy has no description for this additive yet.

E140 Not assessed

Qualyy has no description for this additive yet.

E141 Not assessed

Qualyy has no description for this additive yet.

E163 Not assessed

Qualyy has no description for this additive yet.

E420 · SorbitolLow risk

Édulcorant, effet laxatif

E428 Not assessed

Qualyy has no description for this additive yet.

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E330 · Acide citriqueNo risk

Citron naturel

E414 · Gomme arabiqueNo risk

Acacia naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

sirop de glucose, sucre, dextrose, totalement jarabede hydrogénée huile végétale (palme), acidifiant (E330), humectant vegetal ( (E420), amidon de maïs, épaississant (E414), arômes, émulsifiant de maiz, (lécithine de soja), colorants (E150d, E141, E120). Confiserie colorante. gélifié. Ingrédients: sirop de glucose, sucre de canne, gélatine, de.glucose, stabilisant (E420), amidon de pomme de terre modifié, acidifiants de patata 096, EBI), colorants (E163, E171, E100, E140), gélifiant &406), arômes, huile végétale (noix de coco), agent d'enrobage (coco), agc &903ò.

Nutrition facts

per 100 g

Energy	375 kcal
Fat	3.2 g
of which saturates	1.5 g
Carbohydrates	84 g
of which sugars	57 g
Fibre	–
Protein	1.4 g
Salt	0.16 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8713305808975 · something wrong on this page? fix it