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Melk Hagelslag

Melk Hagelslag

Albert Heijn

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Qualyy score

32out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality5.1 / 55
Nutri-Score E
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar63 g
Energy
Quite high in calories455 kcal
Saturated fat
High in saturated fat9 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Salt
Low in salt0.1 g

1 additive

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Suiker, cacaomassa, vollemelkpoeder, mageremelkpoeder, cacaoboter, lactose, emulgator (lecithine [E322]), vanille-aroma.

Nutrition facts

per 100 g

Energy455 kcal
Fat15 g
of which saturates9 g
Carbohydrates72 g
of which sugars63 g
Fibre–
Protein6 g
Salt0.1 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8718265743236 · something wrong on this page? fix it