Glutenvrij vezelrijk knäckebröd
Albert Heijn · 11 gram
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt2.2 g
Quite high in calories388 kcal
High in saturated fat7.3 g
1 additive to avoid4
Ultra-processedNOVA 4
Upsides
Low in sugar1.6 g
High in fibre8.1 g
4 additives
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
E412 · Gomme guarLow risk
Ballonnements possibles
E466 · CarboxyméthylcelluloseLow risk
Peut irriter intestins
E500 · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
glutenvrije volkoren havermeel, zetmeel (aardappel, mais), rijstebloem, rijstgriesmeel, zonnebloemolie, glutenvrije volkoren havervlok, gist, suiker, suikerbietvezel, invertsuiker, rijsmiddel (E500), gejodeerd zout, emulgator (E471), verdikkingsmiddel (E466, E412).
Nutrition facts
per 100 g
| Energy | 388 kcal |
|---|---|
| Fat | 8.3 g |
| of which saturates | 7.3 g |
| Carbohydrates | 67 g |
| of which sugars | 1.6 g |
| Fibre | 8.1 g |
| Protein | 7.2 g |
| Salt | 2.2 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 8718907360012 · something wrong on this page? fix it