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Fond de Veau

Fond de Veau

Knorr · 100g

Qualyy score

31out of 100
Poor

Best in moderation: a treat to limit.

Medium reliability
Nutri-Score DEstimated by QualyyNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality11.6 / 55
Nutri-Score D (estimated by Qualyy)
Additives14 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil0 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt
17 g
Energy
Quite high in calories
380 kcal
Additives
1 additive to avoid
1
Processing
Ultra-processed
NOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

Sugars
Moderate sugar
10 g
Saturated fat
Moderate saturated fat
3 g
Protein
Source of protein
8.5 g

1 additive

E150C · Caramel ammoniacalModerate risk

Peut contenir résidus toxiques

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

fécule de pomme de terre, sel, arômes (dont LAIT), maltodektrine, légumes (tomate, oi non), sucre, viandede veau : 3,1% (antioxydants : 320), huile de palme, chlorure de potassium, protéines végétales hydrol Sées, colorant : caramel E 150c, ail, extrait de vin blanc. eut contenir : blé, céleri/ oeuf.

Nutrition facts

per 100 g

Energy380 kcal
Fat9.23 g
of which saturates3 g
Carbohydrates59.78 g
of which sugars10 g
Fibre1.3 g
Protein8.53 g
Salt16.53 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8722700171447 · something wrong on this page? fix it