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Profiteroles

Profiteroles

Despar · 400 g

Qualyy score

27out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality7.7 / 55
Nutri-Score E
Additives8.5 / 18
6 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.7 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
27 g
Saturated fat
Too much saturated fat
19 g
Additives
2 additives to avoid
6
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Salt
Low in salt
0.2 g
Energy
Moderate calories
339 kcal

6 additives

E407 · CarraghénanesModerate risk

Inflammations intestinales possibles

E450I · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E420 · SorbitolLow risk

Édulcorant, effet laxatif

E322 · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E401 · Alginate de sodiumNo risk

Épaississant naturel

E500II · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Magermilch, Glukosesirup, pflanzliche Fette und Öle (Kokosöl, Kakaobutter, Olivenől, in veränderlichen Gewichtsanteilen), Wasser, Zucker, 7% Sahne, 4,5% mageres Kakaopulver, Hühner - eigelb, Weizenmehl, Milchproteine, Eier, Feuchthaltemittel: Sorbit, 0,8% Schokolade (Kakaomasse, Zucker, Emulgator: Lecithine (Soja), natürliche Vanillearomen), Kakaopulver 0,4%, Hühnereieiweiß, Reisstärke, Weizenstärke, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Gelier - mittel: Natriumalginat, Salz unjodiert, Verdickungsmittel: Carrageen. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. Kann Spuren von Schalenfrüchten enthalten.

Nutrition facts

per 100 g

Energy339 kcal
Fat22 g
of which saturates19 g
Carbohydrates30 g
of which sugars27 g
Fibre–
Protein4.4 g
Salt0.24 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 9100000818337 · something wrong on this page? fix it