FRENCH VANILLA FLAVOUR LIVE CULTURED YOGHURT
vaalia · 900g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Ultra-processedNOVA 4
Upsides
No upsides found.
5 additives
E1422 · Adipate de diamidon acétyléLow risk
Épaississant
E1442 · Phosphate de diamidon hydroxypropyléLow risk
Épaississant
E330 · Acide citriqueNo risk
Citron naturel
E331 · Citrate de sodiumNo risk
Régulateur pH
E440 · PectinesNo risk
Gélifiant fruits naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
skim milk, milk solids, cream, water, sugar, thickeners (1422, 1442),dietary fibre (inulin), stabiliser (440), flavour, natural colour (carameli), acidity regulators (330, 331), live yoghurt cultures (incl. l. acidophilus, bifidobacterium, lactobacillus g). contains milk. gelatin free. ready to consume :lgg by chr. hanses questions? comments? or looking for great recipe ideas? call 1800 676 961 or visit www.vaalia.com.au. lactalis australia pty ltd, 35 boundary street, south brisbane. qld 4101 ur science :bb-12 r by che. naasea
Nutrition facts
per 100 g
| Energy | – |
|---|---|
| Fat | – |
| of which saturates | – |
| Carbohydrates | – |
| of which sugars | – |
| Fibre | – |
| Protein | – |
| Salt | – |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 9310036017691 · something wrong on this page? fix it