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Crispbread

Crispbread

Arnott's · 125g

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Qualyy score

54out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score DNOVA 3 : Processed foodEco-Score B : Low impact
See the score breakdown
Nutritional quality21 / 55
Nutri-Score D
Additives18 / 18
1 additive
Processing4 / 7
NOVA 3 · Processed food
Environmental impact7 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories388 kcal
Salt
High in salt0.9 g
per 100 g

Upsides

Sugars
Low in sugar4 g
Saturated fat
Moderate saturated fat4 g
Fibre
Source of fibre4.8 g
Protein
Source of protein10 g

1 additive

E307B · Alpha-tocophérolNo risk

Vitamine E

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Farine de blé, farine de seigle, farine de riz, beurre clarifié (5%), sucre, sel, matière sèche du lait, antioxydant (E307B de soja).

Nutrition facts

per 100 g

Energy388 kcal
Fat6.4 g
of which saturates4 g
Carbohydrates72.8 g
of which sugars4 g
Fibre4.8 g
Protein10.4 g
Salt0.92 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 9310072000831 · something wrong on this page? fix it