Jello - Raspberry

Jell-O · 85g

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Avoid

Low quality: avoid it, or keep it for rare occasions.

Medium reliability

Estimated by Qualyy NOVA 4 : Ultra-processed

See the score breakdown

Nutritional quality10 / 55

Nutri-Score D (estimated by Qualyy)

Additives3 / 18

6 additives, 1 high-risk

Processing0 / 7

NOVA 4 · Ultra-processed

Environmental impact5.3 / 10

Eco-Score C

Organic label0 / 6

Not organic

Palm oil4 / 4

No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Downsides

Sugars
Too much sugar86 g

Additives
2 additives to avoid6

Energy
Quite high in calories364 kcal

Salt
High in salt0.9 g

Processing
Ultra-processedNOVA 4

per 100 g

Upsides

Saturated fat
Low in saturated fat0 g

Protein
Source of protein9.1 g

6 additives

E129 · Rouge Allura ACHigh risk

Hyperactivité, allergies

E339II · Phosphate de sodiumModerate risk

Excès phosphore dangereux

E297 Not assessed

Qualyy has no description for this additive yet.

E428 Not assessed

Qualyy has no description for this additive yet.

E331 · Citrate de sodiumNo risk

Régulateur pH

E355 · Acide adipiqueNo risk

Acidifiant

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

sugar, gelatin, adipic acid (for tartness), contains less than 2% of artificial flavor, disodium phosphate and sodium citrate (control acidity), fumaric acid (for tartness), red 40,

Nutrition facts

per 100 g

Energy	364 kcal
Fat	0 g
of which saturates	0 g
Carbohydrates	86.36 g
of which sugars	86.36 g
Fibre	–
Protein	9.09 g
Salt	0.92 g

Better alternatives

Rated higher, in the same category

Alternatives are not available right now.

Data from Open Food Facts · barcode 0043000200025 · something wrong on this page? fix it