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Gelatin

Gelatin

Jolly ranchers

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Qualyy score

44out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives6 / 18
5 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.4 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar85 g
Additives
1 additive to avoid5
Salt
High in salt0.9 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Moderate calories350 kcal

5 additives

E129 · Rouge Allura ACHigh risk

Hyperactivité, allergies

E296 Not assessed

Qualyy has no description for this additive yet.

E297 Not assessed

Qualyy has no description for this additive yet.

E428 Not assessed

Qualyy has no description for this additive yet.

E331 · Citrate de sodiumNo risk

Régulateur pH

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sugar, gelatin, contains 2% or less of the following: fumaric acid, sodium citrate, natural and artificial flavor, malic acid, red 40.

Nutrition facts

per 100 g

Energy350 kcal
Fat0 g
of which saturates–
Carbohydrates85 g
of which sugars85 g
Fibre–
Protein5 g
Salt0.88 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0072392011315 · something wrong on this page? fix it