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Low Fat Plain

Low Fat Plain

Mountain High · 907 g

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Qualyy score

76out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 4 : Ultra-processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality46 / 55
Nutri-Score A
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.7 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories102 kcal
Saturated fat
Low in saturated fat0.6 g
Salt
Low in salt0.2 g
Sugars
Moderate sugar5.6 g

1 additive

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Cultured pasteurized low fat milk, fruit pectin, vitamin a acetate, vitamin d3. contains live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, b. bifidus, and l. casei).

Origin: California

Nutrition facts

per 100 g

Energy102 kcal
Fat1.24 g
of which saturates0.62 g
Carbohydrates6.83 g
of which sugars5.59 g
Fibre0 g
Protein4.97 g
Salt0.19 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0075270001910 · something wrong on this page? fix it