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Original Rye Crispbread

Original Rye Crispbread

Ryvita

Qualyy score

77out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 3 : Processed food
See the score breakdown
Nutritional quality46 / 55
Nutri-Score A
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Sugars
Low in sugar
2.6 g
Saturated fat
Low in saturated fat
0.2 g
Fibre
High in fibre
14 g
Additives
No additives
Energy
Moderate calories
354 kcal
Salt
Moderate salt
0.7 g
Protein
Source of protein
11 g

Additives

No additives.

Ingredients

Whole grain rye flour (95%), salt.

Nutrition facts

per 100 g

Energy354 kcal
Fat0.9 g
of which saturates0.2 g
Carbohydrates81.8 g
of which sugars2.6 g
Fibre14.3 g
Protein10.6 g
Salt0.73 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0078935005117 · something wrong on this page? fix it