
Original Rye Crispbread
Ryvita
Qualyy score
Excellent
A high-quality product, fine for regular eating.
High reliability
See the score breakdown
Nutritional quality46 / 55
Nutri-Score AAdditives18 / 18
No additivesProcessing4 / 7
NOVA 3 · Processed foodEnvironmental impact5 / 10
Missing data: half the points are countedOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
No downsides found.
per 100 gUpsides
Sugars
Low in sugar2.6 g
Low in sugar2.6 g
Saturated fat
Low in saturated fat0.2 g
Low in saturated fat0.2 g
Fibre
High in fibre14 g
High in fibre14 g
Additives
No additives
No additives
Energy
Moderate calories354 kcal
Moderate calories354 kcal
Salt
Moderate salt0.7 g
Moderate salt0.7 g
Protein
Source of protein11 g
Source of protein11 g
Additives
No additives.
Ingredients
Whole grain rye flour (95%), salt.
Nutrition facts
per 100 g
| Energy | 354 kcal |
|---|---|
| Fat | 0.9 g |
| of which saturates | 0.2 g |
| Carbohydrates | 81.8 g |
| of which sugars | 2.6 g |
| Fibre | 14.3 g |
| Protein | 10.6 g |
| Salt | 0.73 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0078935005117 · something wrong on this page? fix it