Strawberry rhubarb pie
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in saturated fat6.6 g
Ultra-processedNOVA 4
Contains palm oil
Upsides
Moderate calories257 kcal
Moderate sugar10 g
Moderate salt0.4 g
4 additives
E200 · Acide sorbiqueLow risk
Conservateur globalement sûr
E282 · Propionate de calciumLow risk
Conservateur
E406 · Agar-agarNo risk
Algue naturelle excellente
E410 · Farine de graines de caroubeNo risk
Naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Water, rhubarb, enriched flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, strawberries, sugar, food starch-modified, corn syrup, contains less than 2% of: salt, dextrose, carob bean gum, agar, sorbic acid, apple cider vinegar, calcium propionate.
Nutrition facts
per 100 g
| Energy | 257 kcal |
|---|---|
| Fat | 13.24 g |
| of which saturates | 6.62 g |
| Carbohydrates | 29.41 g |
| of which sugars | 10.29 g |
| Fibre | 2.2 g |
| Protein | 2.94 g |
| Salt | 0.39 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0092825108962 · something wrong on this page? fix it