Gelatina sabor cereza
BC La Campagnola · 18 g
Qualyy score
Best in moderation: a treat to limit.
Medium reliability
Estimated by Qualyy
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt1.9 g
Ultra-processedNOVA 4
Upsides
Low in sugar0 g
Low in saturated fat0 g
High in protein77 g
Moderate calories358 kcal
5 additives
E297 Not assessed
Qualyy has no description for this additive yet.
E428 Not assessed
Qualyy has no description for this additive yet.
E955 · SucraloseLow risk
Édulcorant intense
E330 · Acide citriqueNo risk
Citron naturel
E331 · Citrate de sodiumNo risk
Régulateur pH
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Gelatina; acidulante: ácido citrico; reguladores de addez: ácido fumárico, citrato de sodio; aromatizante artificial: aloma a cereza, aroma natural; edulcorantes: sucralosa, acesulfame Kicolorante: amaranto. AROMATIZADO ARTIFICIALMENTE PIEDE CONTENER DERIVADOS DE TRIGO, SOJA, HUEVOS, LECHE, MANÍ.
Nutrition facts
per 100 g
| Energy | 358 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 13 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 77 g |
| Salt | 1.91 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0358940399266 · something wrong on this page? fix it