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Gelatina D'Gari

Gelatina D'Gari

D'gari · 120g

Qualyy score

49out of 100
Poor

Best in moderation: a treat to limit.

Medium reliability

Score capped at 49: the product contains a high-risk additive.

Nutri-Score BEstimated by QualyyNOVA 4 : Ultra-processedEco-Score C : Moderate impact
See the score breakdown
Nutritional quality40 / 55
Nutri-Score B (estimated by Qualyy)
Additives1.5 / 18
6 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5.5 / 10
Eco-Score C
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
2 additives to avoid
6
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat
0 g
Salt
Low in salt
0 g
Energy
Moderate calories
238 kcal
Sugars
Moderate sugar
12 g

6 additives

E129 · Rouge Allura ACHigh risk

Hyperactivité, allergies

E950 · Acésulfame KModerate risk

Édulcorant intense controversé

E296 Not assessed

Qualyy has no description for this additive yet.

E428 Not assessed

Qualyy has no description for this additive yet.

E955 · SucraloseLow risk

Édulcorant intense

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

AZÚCAR, GRENETINA, ÁCIDO CÍTRICO, SABORIZANTE ARTIFICIAL DE JEREZ, SAL YODADA, SUCRALOSA (104 mg/100 g), ÁCIDO MÁLICO, FOSFATO TRICÁLCICO, ACESULFAME POTÁSICO (44,6 mg/100 g) Y COLORANTES ARTIFICIALES (ROJO ALLURA AC,

Origin: Mexico

Nutrition facts

per 100 g

Energy238 kcal
Fat0 g
of which saturates0 g
Carbohydrates11.5 g
of which sugars11.5 g
Fibre0 g
Protein2.5 g
Salt0.03 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0735257002506 · something wrong on this page? fix it