gelatina vainilla
D'Gari · 120g
Qualyy score
Best in moderation: a treat to limit.
Low reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
3 additives to avoid5
Ultra-processedNOVA 4
Upsides
Low in calories120 kcal
Low in salt0.2 g
5 additives
E102 · TartrazineHigh risk
Colorant jaune synthétique pouvant causer hyperactivité et allergies sévères
E129 · Rouge Allura ACHigh risk
Hyperactivité, allergies
E950 · Acésulfame KModerate risk
Édulcorant intense controversé
E428 Not assessed
Qualyy has no description for this additive yet.
E955 · SucraloseLow risk
Édulcorant intense
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Grenetina, saborizante artificial de vainilla, sucralosa, sal yodada, acesulfame potásico, fosfato tricálcico, colorantes artificiales (tartrazina, rojo allura AC)
Nutrition facts
per 100 g
| Energy | 120 kcal |
|---|---|
| Fat | 3.1 g |
| of which saturates | – |
| Carbohydrates | 17 g |
| of which sugars | – |
| Fibre | – |
| Protein | 5.9 g |
| Salt | 0.16 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0735257002636 · something wrong on this page? fix it
