Strawberry rhubarb pie
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in sugar15 g
High in saturated fat5.3 g
1 additive to avoid4
Ultra-processedNOVA 4
Contains palm oil
Upsides
Moderate calories239 kcal
Moderate salt0.5 g
4 additives
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
E330 · Acide citriqueNo risk
Citron naturel
E401 · Alginate de sodiumNo risk
Épaississant naturel
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Strawberries, rhubarb, enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (palm, soybean), modified food starch, corn syrup, salt, dextrose, baking glaze (maltodextrin, sodium alginate, mono - and diglycerides), annatto and turmeric extracts for color, carrot and chokeberry juice concentrates for color, nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate to retard spoilage, natural flavor, xanthan gum, citric acid.
Nutrition facts
per 100 g
| Energy | 239 kcal |
|---|---|
| Fat | 11.5 g |
| of which saturates | 5.31 g |
| Carbohydrates | 32.74 g |
| of which sugars | 15.04 g |
| Fibre | 1.8 g |
| Protein | 1.77 g |
| Salt | 0.49 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0796220054311 · something wrong on this page? fix it