Strawberry Rhubarb Pie
Raised Gluten Free
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much sugar24 g
1 additive to avoid5
Ultra-processedNOVA 4
Upsides
Moderate calories282 kcal
Moderate saturated fat2.6 g
Moderate salt0.4 g
5 additives
E341I · Phosphate de calciumModerate risk
Excès phosphore
E270 · Acide lactiqueNo risk
Naturel, fermentation
E322I · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
E330 · Acide citriqueNo risk
Citron naturel
E500II · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Filling: strawberries, rhubarb, brown sugar, organic corn starch, organic orange zest, citric acid. crust & topping: soy-free buttery spread [oil blend (palm fruit, canola, and olive oils) water salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], flour blend (white rice, tapioca, sorghum), organic cane sugar, baking powder (monocalcium phosphate, cornstarch, baking soda)
Nutrition facts
per 100 g
| Energy | 282 kcal |
|---|---|
| Fat | 11.54 g |
| of which saturates | 2.56 g |
| Carbohydrates | 42.31 g |
| of which sugars | 24.36 g |
| Fibre | 1.3 g |
| Protein | 1.28 g |
| Salt | 0.37 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0851838006159 · something wrong on this page? fix it