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Strawberry Rhubarb

Oregon Growers & Shippers

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Qualyy score

45out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality17.9 / 55
Nutri-Score D
Additives18 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar44 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat0 g
Salt
Low in salt0 g
Energy
Moderate calories194 kcal

2 additives

E330 · Acide citriqueNo risk

Citron naturel

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Fruit (strawberries, rhubarb), cane sugar, pectin, citric acid

Nutrition facts

per 100 g

Energy194 kcal
Fat0 g
of which saturates0 g
Carbohydrates44.44 g
of which sugars44.44 g
Fibre–
Protein0 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0898271000368 · something wrong on this page? fix it