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Pain croustillant complet riche en fibres

Pain croustillant complet riche en fibres

HEMA

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Qualyy score

71out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 3 : Processed food
See the score breakdown
Nutritional quality40 / 55
Nutri-Score B
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.2 g
per 100 g

Upsides

Sugars
Low in sugar2.7 g
Saturated fat
Low in saturated fat0.6 g
Fibre
High in fibre21 g
Additives
No additives
Energy
Moderate calories346 kcal
Protein
Source of protein12 g

Additives

No additives.

Ingredients

farine de seigle complet, sont son d'avoine, sarrasin, graines de lin, graines de sésame, flocons d'avoine, eau, sel de cuisine. Peut contenir. orge, épeautre, lait. Valeur nutritive pour 100g: énergie

Nutrition facts

per 100 g

Energy346 kcal
Fat4.2 g
of which saturates0.6 g
Carbohydrates54.9 g
of which sugars2.7 g
Fibre21 g
Protein11.7 g
Salt1.23 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 10587742 · something wrong on this page? fix it