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Asiago Cheese

Asiago Cheese

Gilman Cheese · 2 oz

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Qualyy score

33out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score C : Moderate impact
See the score breakdown
Nutritional quality7.7 / 55
Nutri-Score E
Additives16.5 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact4.6 / 10
Eco-Score C
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
Too much saturated fat21 g
Salt
Too much salt3.2 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0 g
Protein
High in protein21 g
Energy
Moderate calories353 kcal

1 additive

E200 · Acide sorbiqueLow risk

Conservateur globalement sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Cultured Pasteurized Milk, water, Salt, Sodium Phosphate, Natural Flavorings, Sorbic Acid (Natural Preservatives)

Origin: United States

Nutrition facts

per 100 g

Energy353 kcal
Fat28.22 g
of which saturates21.16 g
Carbohydrates3.53 g
of which sugars0 g
Fibre0 g
Protein21.16 g
Salt3.17 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 2000000124526 · something wrong on this page? fix it