Blanquette de veau aux champignons & son riz
Toque du Chef
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.9 g
1 additive to avoid2
Ultra-processedNOVA 4
Upsides
Low in calories86 kcal
Low in sugar0.8 g
Moderate saturated fat2 g
2 additives
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E14XX Not assessed
Qualyy has no description for this additive yet.
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau, 27,5 % pommes de terre, 17,3 % viande de veau (origine France), carottes, 5,8 % crème fraîche pasteurisée (lait), champignons de Paris pasteurisés égouttées, oignons, amidon modifié de maïs, vin blanc, huile de tournesol, farine de riz ; stabilisant : triphosphates, épaississants : gomme xanthine et farine de guar, arômes naturels, fibre de blé, ; gélifiants : Algues Euchemo transformées, farine de graines de caroube ; maltodextrine.
Nutrition facts
per 100 g
| Energy | 86 kcal |
|---|---|
| Fat | 4.1 g |
| of which saturates | 2 g |
| Carbohydrates | 5.9 g |
| of which sugars | 0.8 g |
| Fibre | – |
| Protein | 5.4 g |
| Salt | 0.9 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 20058104 · something wrong on this page? fix it