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Bio Mozzarella

Bio Mozzarella

Lovilio · 220 g (125 g)

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Qualyy score

64out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed foodEco-Score B : Low impact
See the score breakdown
Nutritional quality25.4 / 55
Nutri-Score C
Additives18 / 18
1 additive
Processing4 / 7
NOVA 3 · Processed food
Environmental impact6.3 / 10
Eco-Score B
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
Too much saturated fat12 g
per 100 g

Upsides

Sugars
Low in sugar1 g
Protein
High in protein18 g
Organic
Organic product
Energy
Moderate calories243 kcal
Salt
Moderate salt0.5 g

1 additive

E270 · Acide lactiqueNo risk

Naturel, fermentation

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Pasteuriseret mælk, salt, mikrobiel osteløbe, syre (mælkesyre).

Nutrition facts

per 100 g

Energy243 kcal
Fat18.5 g
of which saturates12 g
Carbohydrates1 g
of which sugars1 g
Fibre–
Protein18.1 g
Salt0.5 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 20127084 · something wrong on this page? fix it