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Viande à Bourguignon

Viande à Bourguignon

L’étal Du Boucher · 650 g

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Qualyy score

64out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 1 : Unprocessed or minimally processed
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B
Additives18 / 18
No additives
Processing7 / 7
NOVA 1 · Unprocessed or minimally processed
Environmental impact0 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Energy
Low in calories157 kcal
Sugars
Low in sugar0 g
Salt
Low in salt0.2 g
Protein
High in protein21 g
Additives
No additives
Processing
Unprocessed or minimally processedNOVA 1
Saturated fat
Moderate saturated fat4 g

Additives

No additives.

Ingredients

100% viande de bœuf.

Origin: France

Nutrition facts

per 100 g

Energy157 kcal
Fat8.1 g
of which saturates4 g
Carbohydrates0 g
of which sugars0 g
Fibre–
Protein21 g
Salt0.15 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 20197247 · something wrong on this page? fix it