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Blanquette de veau

Blanquette de veau

L'Étal du Boucher · 700 g

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Qualyy score

89out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 1 : Unprocessed or minimally processed
See the score breakdown
Nutritional quality55 / 55
Nutri-Score A
Additives18 / 18
No additives
Processing7 / 7
NOVA 1 · Unprocessed or minimally processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Energy
Low in calories115 kcal
Sugars
Low in sugar0 g
Salt
Low in salt0.1 g
Protein
High in protein18 g
Additives
No additives
Processing
Unprocessed or minimally processedNOVA 1
Saturated fat
Moderate saturated fat1.7 g

Additives

No additives.

Ingredients

100 % viande de veau.

Origin: France

Nutrition facts

per 100 g

Energy115 kcal
Fat4.7 g
of which saturates1.7 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein18.2 g
Salt0.12 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 20289621 · something wrong on this page? fix it