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Fruit Spread, Rhubarb Strawberry

World Market

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Qualyy score

55out of 100
Good

Decent quality that fits well into a balanced diet.

Low reliability
NOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives18 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar65 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Salt
Low in salt0 g
Energy
Moderate calories250 kcal

2 additives

E330 · Acide citriqueNo risk

Citron naturel

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Rhubarb strawberries sugars, citric acid, pectin.

Nutrition facts

per 100 g

Energy250 kcal
Fat0 g
of which saturates–
Carbohydrates65 g
of which sugars65 g
Fibre0 g
Protein0 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 23427488 · something wrong on this page? fix it