l'osso-buco de veau
tendre & plus · 470
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt1.1 g
Ultra-processedNOVA 4
Upsides
Low in calories127 kcal
Low in sugar3.6 g
Low in saturated fat0.9 g
High in protein16 g
1 additive
E14XX Not assessed
Qualyy has no description for this additive yet.
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Jarret de veau avec OS origine UE 70%, carottes 10%, eau, maltodextrine, arômes naturels, tomate, sucre, extrait de carotte, farine de riz, plantes aromatiques (ail, oignons, thym, laurier), amidon modifié, sel, huile de tournesol, poivre. Traces de lait, d'æufs, de soja, de céleri et de gluten. A consommer jusau'au : voir sur réti
Nutrition facts
per 100 g
| Energy | 127 kcal |
|---|---|
| Fat | 2.8 g |
| of which saturates | 0.9 g |
| Carbohydrates | 9 g |
| of which sugars | 3.6 g |
| Fibre | – |
| Protein | 16 g |
| Salt | 1.1 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 2424271046112 · something wrong on this page? fix it