Roti de veau façon Orloff
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
2 additives to avoid7
High in saturated fat8 g
Ultra-processedNOVA 4
Upsides
Low in sugar0.1 g
High in protein19 g
Moderate calories225 kcal
Moderate salt0.5 g
7 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E252 · Nitrate de potassiumHigh risk
Devient nitrite cancérigène
E261 · Acétate de potassiumNo risk
Régulateur acidité
E262 · Acétate de sodiumNo risk
Sans danger
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
E301 · Ascorbate de sodiumNo risk
Vitamine C
E326 · Lactate de potassiumNo risk
Naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Épaule de veau marinée (62,5%) (Epaule de veau (58%), eau, sel, acidifiants lactate de potassium, acétate de potassium, arômes naturels, antioxydants E301-E300), emmental (20%) (LAIT), bacon (7,8%) (Filet de porc, sel, dextrose, sucre, extraits d'épices, arôme de fumée et/ou arômes acidifiants E325-E262), antioxydant E301, conservateurs : E250-E252, ferments.), Barde de porc. Présence possible de soja, blé et œuf.
Nutrition facts
per 100 g
| Energy | 225 kcal |
|---|---|
| Fat | 16.3 g |
| of which saturates | 8 g |
| Carbohydrates | 0.8 g |
| of which sugars | 0.1 g |
| Fibre | – |
| Protein | 18.8 g |
| Salt | 0.49 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 2445433099319 · something wrong on this page? fix it