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Rhubarb dairy ice cream

Rhubarb dairy ice cream

Marks & Spencer

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Qualyy score

39out of 100
Poor

Best in moderation: a treat to limit.

Medium reliability
Nutri-Score DEstimated by Qualyy
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score D (estimated by Qualyy)
Additives9 / 18
Missing data: half the points are counted
Processing3.5 / 7
Missing data: half the points are counted
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil2 / 4
Missing data: half the points are counted

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
High in sugar21 g
Saturated fat
High in saturated fat6 g
per 100 g

Upsides

Salt
Low in salt0.3 g
Energy
Moderate calories192 kcal

Additives

Ingredients not listed: additives unknown.

Ingredients

Ingredients not listed.

Nutrition facts

per 100 g

Energy192 kcal
Fat10.3 g
of which saturates6 g
Carbohydrates21.3 g
of which sugars21.3 g
Fibre0.5 g
Protein3.3 g
Salt0.25 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 29221189 · something wrong on this page? fix it