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Sauce provençale aux légumes du soleil

Sauce provençale aux légumes du soleil

Zapetti · 380 g

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Qualyy score

68out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed foodEco-Score A : Very low impact
See the score breakdown
Nutritional quality34 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact7.5 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt0.8 g
per 100 g

Upsides

Energy
Low in calories58 kcal
Sugars
Low in sugar5 g
Saturated fat
Low in saturated fat0.4 g
Additives
No additives

Additives

No additives.

Ingredients

purée de tomate mi-réduite à base de concentré et avec morceaux 54%, eau, oignon, carotte, aubergine pré frites 4% (aubergines,huile de tournesol), courgettes 3%, poivrons rouges 3%, herbes de Provence 15%, sucre, amidon de mais, huile d'olive vierge extra, sel, huile de tournesol, extrait d'ail,extrait de poivre

Nutrition facts

per 100 g

Energy58 kcal
Fat2.8 g
of which saturates0.4 g
Carbohydrates6.1 g
of which sugars5 g
Fibre1.8 g
Protein1.2 g
Salt0.84 g

Better alternatives

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Data from Open Food Facts · barcode 3021690024845 · something wrong on this page? fix it