Blanquette de veau
Charles Christ
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.8 g
Ultra-processedNOVA 4
Upsides
Low in calories81 kcal
Low in sugar1.1 g
Moderate saturated fat1.6 g
4 additives
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E331 · Citrate de sodiumNo risk
Régulateur pH
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Légumes pommes de terre 28% (contient sulfites), carottes 14%, champignons 4%: Sauce cuisinée : eau, crème UHT, amidon modifié de pomme de terre, huile de tournesol, vin blanc [contient sulfites), arômes (dont gluten), sel, farine de blé, épaississants: gomme guar et xanthane: Viande de veau traitée en salaison 24,4%: viande de veau, eau, plasma de boeuf, sel stabilisant: di et tri-phosphate, acidifiant: citrate de sodium, arômes.
Nutrition facts
per 100 g
| Energy | 81 kcal |
|---|---|
| Fat | 3.5 g |
| of which saturates | 1.6 g |
| Carbohydrates | 5.8 g |
| of which sugars | 1.1 g |
| Fibre | 1.3 g |
| Protein | 6 g |
| Salt | 0.8 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3022820007783 · something wrong on this page? fix it