Skip to content
Qualyyby CookinBreak
Sign in
Céleri Rémoulade au Fromage Blanc

Céleri Rémoulade au Fromage Blanc

Bonduelle · 800 g

Qualyy score

63out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B
Additives16.5 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.4 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
0.8 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
145 kcal
Sugars
Low in sugar
2 g
Saturated fat
Low in saturated fat
1 g
Fibre
Source of fibre
3 g

2 additives

E412 · Gomme guarLow risk

Ballonnements possibles

E415 · Gomme xanthaneNo risk

Épaississant sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

CELERI (72%), huile de colza, fromage blanc (6.5%)(LAIT), eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, poudre de jaune d'OEUF, sucre, sel, épaississants : gomme xanthane, gomme guar. Fabriqué dans un atelier utilisant également : gluten, crustacé, poisson, mollusque, soja, fruits à coque.

Nutrition facts

per 100 g

Energy145 kcal
Fat13 g
of which saturates1 g
Carbohydrates3.5 g
of which sugars2 g
Fibre3 g
Protein2 g
Salt0.8 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3083681039481 · something wrong on this page? fix it