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Sirop d'Agave biologique

Sirop d'Agave biologique

Cœur d'Agave · 250 g

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Qualyy score

49out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 1 : Unprocessed or minimally processedEco-Score D : High impact
See the score breakdown
Nutritional quality10 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing7 / 7
NOVA 1 · Unprocessed or minimally processed
Environmental impact4.4 / 10
Eco-Score D
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar73 g
per 100 g

Upsides

Saturated fat
Low in saturated fat0 g
Salt
Low in salt0.1 g
Additives
No additives
Processing
Unprocessed or minimally processedNOVA 1
Organic
Organic product
Energy
Moderate calories310 kcal

Additives

No additives.

Ingredients

100 % sirop d'agave biologique.

Origin: Mexico

Nutrition facts

per 100 g

Energy310 kcal
Fat0.5 g
of which saturates0 g
Carbohydrates76 g
of which sugars73 g
Fibre–
Protein0 g
Salt0.07 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3088540506258 · something wrong on this page? fix it