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Quenelles de veau

Quenelles de veau

Julien mack · 225 g

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Qualyy score

44out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score D
Additives18 / 18
No additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2.1 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
High in saturated fat6.6 g
Salt
High in salt0.8 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0.2 g
Additives
No additives
Energy
Moderate calories165 kcal

Additives

No additives.

Ingredients

Farine de blé, graisse de bœuf, eau, viande de veau (13% à la mise en oeuvre), blancs d'œufs, sel, gluten de blé, lactose et protéines de lait, extrait naturel de poivre. Liquide de couverture: eau.

Nutrition facts

per 100 g

Energy165 kcal
Fat11 g
of which saturates6.6 g
Carbohydrates12 g
of which sugars0.2 g
Fibre–
Protein4.4 g
Salt0.82 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3104700004003 · something wrong on this page? fix it