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Chocolat au Lait

Chocolat au Lait

Allergo · 100 g

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Qualyy score

30out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score D : High impact
See the score breakdown
Nutritional quality4.7 / 55
Nutri-Score E
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact3.2 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar50 g
Saturated fat
Too much saturated fat21 g
Energy
Quite high in calories548 kcal
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Salt
Low in salt0.2 g
Fibre
Source of fibre3.1 g
Protein
Source of protein9.2 g

1 additive

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre, beurre de cacao, lait écrémé en poudre sans lactose 16,3%, pâte de cacao 12,6%, matière grasse du lait, émulsifiant : lécithines de soja, arôme naturel de vanille. Cacao : 33% minimum.

Nutrition facts

per 100 g

Energy548 kcal
Fat33 g
of which saturates21 g
Carbohydrates52 g
of which sugars50 g
Fibre3.1 g
Protein9.2 g
Salt0.18 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3175681155640 · something wrong on this page? fix it