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Vermicelles saveur Chocolat

Vermicelles saveur Chocolat

Vahiné · 65 g

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Qualyy score

28out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality5.1 / 55
Nutri-Score E
Additives14 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar51 g
Energy
Quite high in calories442 kcal
Saturated fat
High in saturated fat8 g
Additives
1 additive to avoid3
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Salt
Moderate salt0.6 g

3 additives

E904 · Gomme-laqueModerate risk

Insectes, allergies possibles

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E414 · Gomme arabiqueNo risk

Acacia naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre, amidon de blé, poudre de cacao maigre (13%), matière grasse végétale, farine de blé, émulsifiant : lécithine de colza, agents d'enrobage : gomme arabique, shellac.

Nutrition facts

per 100 g

Energy442 kcal
Fat16 g
of which saturates8 g
Carbohydrates70 g
of which sugars50.6 g
Fibre–
Protein4 g
Salt0.6 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3179140313046 · something wrong on this page? fix it