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Cœurs en sucre

Cœurs en sucre

Vahine · 55 g

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Qualyy score

34out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality7.3 / 55
Nutri-Score E
Additives14 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact8.9 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar86 g
Energy
Quite high in calories424 kcal
Additives
1 additive to avoid2
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Salt
Low in salt0 g
Saturated fat
Moderate saturated fat3.2 g

2 additives

E120 · CochenilleModerate risk

Rouge d'origine animale, risque allergique

E413 · Gomme adraganteNo risk

Naturelle

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

sucre, farine de riz, beurre de cacao, épaississant : gomme adragante, colorant : carmins, arôme naturel de vanille.

Nutrition facts

per 100 g

Energy424 kcal
Fat5.3 g
of which saturates3.2 g
Carbohydrates92 g
of which sugars86 g
Fibre1 g
Protein0.6 g
Salt0.01 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3179142763900 · something wrong on this page? fix it