Qualyyby CookinBreak

Bonbon

Bonbon

Patrelle · 500 g

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Poor

Best in moderation: a treat to limit.

Low reliability

NOVA 4 : Ultra-processed

Eco-Score B : Low impact

See the score breakdown

Nutritional quality27.5 / 55

Missing data: half the points are counted

Additives1 / 18

11 additives

Processing0 / 7

NOVA 4 · Ultra-processed

Environmental impact7.3 / 10

Eco-Score B

Organic label0 / 6

Not organic

Palm oil4 / 4

No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Downsides

Sugars
Too much sugar81 g

Energy
Quite high in calories370 kcal

Additives
3 additives to avoid11

Processing
Ultra-processedNOVA 4

per 100 g

Upsides

Saturated fat
Low in saturated fat0.5 g

11 additives

E120 · CochenilleModerate risk

Rouge d'origine animale, risque allergique

E133 · Bleu brillant FCFModerate risk

Synthétique, controversé

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

E100 Not assessed

Qualyy has no description for this additive yet.

E141 Not assessed

Qualyy has no description for this additive yet.

E160A Not assessed

Qualyy has no description for this additive yet.

E163 Not assessed

Qualyy has no description for this additive yet.

E428 Not assessed

Qualyy has no description for this additive yet.

E330 · Acide citriqueNo risk

Citron naturel

E470B · Sels de magnésium d'acides grasNo risk

Anti-agglomérant

E500 · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Horror pop : Sucre, sirop de glucose, acidifiant (E330), arômes, stabilisants (E471), colorants (E100, E120, E133, E160a, E163). Spooky fizz : Sucre, sirop de glucose, acidifiant (E330), arômes, stabilisants (E471), poudre à lever (E500). Spooky pop : Sucre, sirop de glucose, acidifiant (E330), arômes, stabilisants (E471), colorants (E100, E120, E133, E160a, E163). Spooky roll : Dextrose, sirop de glucose, acidifiant (E330), émulsifiant (E470b), colorants (E100, E120, E133, E141, E160a, E163). Top mallow : Sucre, sirop de glucose, gélatine, arôme, colorants (E100, E120). Hallow fizz : Dextrose, acidifiant (E330), sucre, poudre à lever (E500), sirop de glucose, émulsifiant (E470b), arômes.

Nutrition facts

per 100 g

Energy	370 kcal
Fat	0.5 g
of which saturates	0.5 g
Carbohydrates	92 g
of which sugars	81 g
Fibre	0 g
Protein	0.6 g
Salt	–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3215470517034 · something wrong on this page? fix it