Apéro billes conte poivre
Biscuiterie de l’abbaye
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much saturated fat17 g
Too much salt5 g
Quite high in calories509 kcal
Upsides
High in protein13 g
Moderate sugar6.3 g
Source of fibre5 g
2 additives
E500 · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
E503 · Carbonates d'ammoniumNo risk
Poudre à lever traditionnelle
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Farine de blé CRC, beurre de Normandie 23,5%, Comté AOP (lait) 17,5%, amidon de blé, sucre, sel marin, jaunes d'œufs en poudre, poudres à lever: carbonates d'ammonium-carbonates de sodium, poivre 0,3%. Peut contenir des traces de fruits à coque, de soja et de graines de sésame. GB Pure butter biscuits with PDO cheese Comté and pepper. Ingredients: Wheat flour, Normandy butter 23.5%, PDO cheese Comté (milk) 17.5%, wheat starch, sugar, sea salt, eggs yolks powder, raising agents: ammonium carbonates - sodium carbonates, pepper 0.3%. May contain traces of nuts, soya and sesame. D-Butterkekse mit gU-Käse Comté und Pfeffer. Zutaten: Weizenmehl, Butter aus der Normandie 23.5%, qU-Käse Comté (milch) 17.5%, Weizenstärke, Zucker, Meersalz, Eigelbpulver, Backtriebmittel : Ammoniumcarbonate Konn Spuren von Schalenfrüchten, Soja und Sesam enthalten. Natriumcarbonate, Pfeffer 0.3%. IL-Boterkoekjes met BOB kaas Comté en peper. Ingrediënten: Tarwemeel, boter van Normandië 23.5%, BOB kaas Comté (melk) 17.5%, Matriumcarbonaten, peper 0.3%. Kans van schaaluruchten. soja en sesam bevatten. 120 a/
Nutrition facts
per 100 g
| Energy | 509 kcal |
|---|---|
| Fat | 27 g |
| of which saturates | 17 g |
| Carbohydrates | 51 g |
| of which sugars | 6.3 g |
| Fibre | 5 g |
| Protein | 13 g |
| Salt | 5 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3226219015063 · something wrong on this page? fix it
