Beignet fourré à l'abricot de Provence
Qualyy score
Poor
Best in moderation: a treat to limit.
Medium reliability
See the score breakdown
Nutritional quality28.9 / 55
Nutri-Score CAdditives9 / 18
Missing data: half the points are countedProcessing3.5 / 7
Missing data: half the points are countedEnvironmental impact5 / 10
Missing data: half the points are countedOrganic label0 / 6
Not organicPalm oil2 / 4
Missing data: half the points are countedA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
No downsides found.
per 100 gUpsides
Saturated fat
Low in saturated fat1 g
Low in saturated fat1 g
Energy
Moderate calories227 kcal
Moderate calories227 kcal
Sugars
Moderate sugar9.8 g
Moderate sugar9.8 g
Salt
Moderate salt0.7 g
Moderate salt0.7 g
Additives
Ingredients not listed: additives unknown.
Ingredients
Ingredients not listed.
Nutrition facts
per 100 g
| Energy | 227 kcal |
|---|---|
| Fat | 8.6 g |
| of which saturates | 1 g |
| Carbohydrates | 33 g |
| of which sugars | 9.8 g |
| Fibre | – |
| Protein | 3.8 g |
| Salt | 0.68 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3248288146837 · something wrong on this page? fix it
