BLANQUETTE DE VEAU AUX CEPES ET DUO DE RIZ 330g
Monique ranou · 330 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.8 g
Ultra-processedNOVA 4
Upsides
Low in calories123 kcal
Low in sugar0.3 g
No additives
Moderate saturated fat1.9 g
Additives
No additives.
Ingredients
Riz cuit 33,3% (eau, riz blanc, riz rouge, huile de colza, sel), viande de veau cuite traitée en salaison 24,2% [viande de veau (origine : France), eau, saumure (amidon, sel, arômes naturels)], eau, champignons de Paris 7,9% (champignons de Paris, eau, sel), crème fraîche (dont lait) 7,6%, carottes 6,7%, farine de blé, cèpes 1,3%, fond de volaille [viande de volaille (origine : UE) et jus de cuisson de volaille, sel], amidon de maïs, arôme naturel citron vert et autres arômes naturels, huile de colza, vinaigre d'alcool, sel, poivre. Pourcentages exprimés sur le poids net total.
Nutrition facts
per 100 g
| Energy | 123 kcal |
|---|---|
| Fat | 4.4 g |
| of which saturates | 1.9 g |
| Carbohydrates | 14 g |
| of which sugars | 0.3 g |
| Fibre | 1 g |
| Protein | 6.3 g |
| Salt | 0.79 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3250390560357 · something wrong on this page? fix it
