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Printiligne Les Fruits (0 % M.G.)

Printiligne Les Fruits (0 % M.G.)

Pâturages · 1,5 kg (12 x 125 g)

Qualyy score

67out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score ANOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality55 / 55
Nutri-Score A
Additives0.5 / 18
10 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.2 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
3 additives to avoid
10
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
38 kcal
Sugars
Low in sugar
3.7 g
Saturated fat
Low in saturated fat
0.1 g
Salt
Low in salt
0.2 g

10 additives

E120 · CochenilleModerate risk

Rouge d'origine animale, risque allergique

E407 · CarraghénanesModerate risk

Inflammations intestinales possibles

E950 · Acésulfame KModerate risk

Édulcorant intense controversé

E14XX Not assessed

Qualyy has no description for this additive yet.

E100 Not assessed

Qualyy has no description for this additive yet.

E160C Not assessed

Qualyy has no description for this additive yet.

E163 Not assessed

Qualyy has no description for this additive yet.

E955 · SucraloseLow risk

Édulcorant intense

E415 · Gomme xanthaneNo risk

Épaississant sûr

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Lait écrémé, fruits (fraise 12 %, framboise 12 %, abricot 12 %, mûre 10,6 %, mangue 9,6 %, pamplemousse 6,4 %), protéines de lait, amidon modifié de maïs, épaississants : carraghénanes, xanthane, pectine, édulcorants : acésulfame K, sucralose, arômes, colorants : carmin, extrait de paprika, bétacarotène, curcumine, anthocyanes, vitamine D, ferments lactiques.

Nutrition facts

per 100 g

Energy38 kcal
Fat0.5 g
of which saturates0.1 g
Carbohydrates4.4 g
of which sugars3.7 g
Fibre–
Protein4 g
Salt0.15 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3250390788577 · something wrong on this page? fix it