Axoa de veau au piment d?Espelette
Orocbat
Qualyy score
Good
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
Nutritional quality34 / 55
Nutri-Score CAdditives18 / 18
No additivesProcessing4 / 7
NOVA 3 · Processed foodEnvironmental impact2.1 / 10
Eco-Score EOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Salt
High in salt0.9 g
High in salt0.9 g
Upsides
Energy
Low in calories88 kcal
Low in calories88 kcal
Sugars
Low in sugar4 g
Low in sugar4 g
Saturated fat
Low in saturated fat1 g
Low in saturated fat1 g
Additives
No additives
No additives
Protein
Source of protein10 g
Source of protein10 g
Additives
No additives.
Ingredients
viande de veau (53%), poivrons verts, poivrons rouges, eau, oignons, ail, sel, piment d'Espelette poivre, sucre, thym.
Nutrition facts
per 100 g
| Energy | 88 kcal |
|---|---|
| Fat | 3 g |
| of which saturates | 1 g |
| Carbohydrates | 6 g |
| of which sugars | 4 g |
| Fibre | – |
| Protein | 10 g |
| Salt | 0.9 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3254637002174 · something wrong on this page? fix it