Sandwich pur mie jambon-emmental 140g
U · 140 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
1 additive to avoid2
High in salt1.5 g
Ultra-processedNOVA 4
Upsides
Low in sugar4.6 g
Moderate calories239 kcal
Moderate saturated fat3.2 g
Source of protein11 g
2 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E301 · Ascorbate de sodiumNo risk
Vitamine C
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Pain de mie sans croûte 50% [farine de BLÉ 32%, eau, sucre, huile de colza, sel, GLUTEN DE BLÉ, arôme (contient alcool), levure, vinaigre, farine de fèves, extrait d'acérola], jambon cuit standard 28% (jambon de porc, eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), mayonnaise allégée en matières grasses* [eau, huile de colza, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, amidon, jaune d'OEUF, sucre, sel, jus de citron concentré], EMMENTAL 10%.
Traces éventuelles de poissons, fruits à coque et graines de sésame.
Origine : Blé et porc France, Lait UE/ Non UE.
*-30% de matières grasses par rapport à une mayonnaise classique.
Origin: France, Outside France
Nutrition facts
per 100 g
| Energy | 239 kcal |
|---|---|
| Fat | 10 g |
| of which saturates | 3.2 g |
| Carbohydrates | 25 g |
| of which sugars | 4.6 g |
| Fibre | 2 g |
| Protein | 11 g |
| Salt | 1.5 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3256221113471 · something wrong on this page? fix it
