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Ecrasé de Pommes de Terre à l'Huile d'Olive 10%

Ecrasé de Pommes de Terre à l'Huile d'Olive 10%

U · 450 g

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Qualyy score

62out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed food
See the score breakdown
Nutritional quality30.6 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Sugars
Low in sugar0.6 g
Additives
No additives
Energy
Moderate calories163 kcal
Saturated fat
Moderate saturated fat2.4 g
Salt
Moderate salt0.4 g

Additives

No additives.

Ingredients

Pommes de terre cuite 58% [pomme de terre (France) 57%, sel], pomme de terre (France) 20%, huile d'olive vierge extra 10%, LAIT DEMI-ÉCRÉMÉ, CREME fraîche, sel de Guérande, ail, thym déshydraté. Traces éventuelles de céréales contenant du GLUTEN, CÉLERI, OEUFS, POISSONS, et SOJA.

Origin: France, Outside France

Nutrition facts

per 100 g

Energy163 kcal
Fat10 g
of which saturates2.4 g
Carbohydrates13 g
of which sugars0.6 g
Fibre1.6 g
Protein1.8 g
Salt0.4 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3256223229514 · something wrong on this page? fix it