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Risotto aux champignons

Risotto aux champignons

N! Nature · 300 g

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Qualyy score

69out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed foodEco-Score B : Low impact
See the score breakdown
Nutritional quality30.6 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact6.6 / 10
Eco-Score B
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Energy
Low in calories150 kcal
Sugars
Low in sugar0.7 g
Additives
No additives
Organic
Organic product
Saturated fat
Moderate saturated fat3.1 g
Salt
Moderate salt0.5 g

Additives

No additives.

Ingredients

Bouillon de légumes (eau filtrée, sel de mer, extrait de levure, farine de riz complet, huile de tournesol vierge, oignons, carottes, céleri, épices (curcuma, macis), persil), riz rond demi complet (19 %), champignons (11 %), crème fraîche, parmesan, oignons, vin blanc, huile d'olive vierge extra, sel de Guérande.

Nutrition facts

per 100 g

Energy150 kcal
Fat6.9 g
of which saturates3.1 g
Carbohydrates18 g
of which sugars0.7 g
Fibre–
Protein3.9 g
Salt0.5 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3256477079309 · something wrong on this page? fix it