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COQUILLETTES MAIS SANS GLUTEN

Valpiform · 500 g

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Qualyy score

62out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B
Additives18 / 18
No additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories367 kcal
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0 g
Saturated fat
Low in saturated fat0.6 g
Salt
Low in salt0 g
Additives
No additives

Additives

No additives.

Ingredients

COQUILLETTES Pâtes alimentaires sans gluten, adaptées aux personnes intolérantes au gluten. Mat farine de maïs jaune, farine de maïs blanc, émulsifiant : dont mono-et diglycérides d'acide gras. waarv, Fabriqué dans un atelier qui utilise du soja et du lupin.

Nutrition facts

per 100 g

Energy367 kcal
Fat1.2 g
of which saturates0.6 g
Carbohydrates81 g
of which sugars0 g
Fibre1.8 g
Protein7.1 g
Salt0.03 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3259011168439 · something wrong on this page? fix it