Blanquette de veau
Leader Price
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
2 additives to avoid6
High in salt0.8 g
Ultra-processedNOVA 4
Upsides
Low in calories77 kcal
Low in sugar1.5 g
Moderate saturated fat1.8 g
6 additives
E223 · Disulfite de sodiumHigh risk
Réactions allergiques sévères
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E472E · Esters monoacétyltartriquesLow risk
Émulsifiant pain
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau - viande de veau traitée en salaison et blanchie 22,5% [viande de veau (origine : UE) - eau - sel - sucre - stabilisant : E451] - pommes de terre 18% (conservateur : disulfites de sodium) - carottes 16.5% - champignons de Paris 7,5% - crème fraîche 3,6% - vin blanc - amidon transformé de maïs - oignons - arômes naturels - huile de tournesol - émulsifiant : E472e - épaississants : E415 - E412 - sel.
Traces de blé, œuf, céleri, moutarde, poisson, crustacés et mollusques.
Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Nutrition facts
per 100 g
| Energy | 77 kcal |
|---|---|
| Fat | 3.4 g |
| of which saturates | 1.8 g |
| Carbohydrates | 5.9 g |
| of which sugars | 1.5 g |
| Fibre | 1 g |
| Protein | 5.2 g |
| Salt | 0.78 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3263851612762 · something wrong on this page? fix it