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Vermicelles semi-complètes

Vermicelles semi-complètes

Les Moulins De Provence · 500 g

Qualyy score

86out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 1 : Unprocessed or minimally processed
See the score breakdown
Nutritional quality46 / 55
Nutri-Score A
Additives18 / 18
No additives
Processing7 / 7
NOVA 1 · Unprocessed or minimally processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Sugars
Low in sugar
1.5 g
Saturated fat
Low in saturated fat
0.2 g
Salt
Low in salt
0 g
Additives
No additives
Processing
Unprocessed or minimally processed
NOVA 1
Organic
Organic product
Energy
Moderate calories
360 kcal
Protein
Source of protein
11 g

Additives

No additives.

Ingredients

Semoule semi-complète de blé dur biologique.

Origin: European Union

Nutrition facts

per 100 g

Energy360 kcal
Fat1.5 g
of which saturates0.2 g
Carbohydrates73.8 g
of which sugars1.5 g
Fibre–
Protein11.1 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3267460050205 · something wrong on this page? fix it